| Artigos | |
| Título | A NOVEL PHENOLIC COMPOUNDS DELIVERY SYSTEM: ORAL FILMS WITH EXTRACT FROM CAMU-CAMU INDUSTRIAL RESIDUE |
| Revista | JOURNAL OF APPLIED POLYMER SCIENCE (PRINT) |
| DOI | https://doi.org/10.1002/app.52092 |
| Título | ADVANCED KINETIC-BASED APPROACH OF MULTISTEP PROCESSES: THE CASE OF THE PYROLYSIS OF BIOMASS-DERIVED HUMINS |
| Revista | JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (PRINT) |
| DOI | https://doi.org/10.1016/j.jaap.2022.105605 |
| Título | AN EVALUATIVE REVIEW ON STRYPHNODENDRON ADSTRINGENS EXTRACT COMPOSITION: CURRENT AND FUTURE PERSPECTIVES ON EXTRACTION AND APPLICATION |
| Revista | INDUSTRIAL CROPS AND PRODUCTS (PRINT) |
| DOI | https://doi.org/10.1016/j.indcrop.2022.115325 |
| Título | ANTIOXIDANT CHITOSAN FILM CONTAINING LEMONGRASS ESSENTIAL OIL AS ACTIVE PACKAGING FOR CHICKEN PATTIES |
| Revista | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| DOI | https://doi.org/10.1111/jfpp.16136 |
| Título | CHARACTERIZATION OF FILMS PRODUCED WITH CROSS-LINKED CASSAVA STARCH AND EMULSIONS OF WATERMELON SEED OILS |
| Revista | FOODS |
| DOI | 10.3390/foods11233803 |
| Título | CHITOSAN ACTIVE COATING ON PAPERBOARD SURFACE FORMING AN ANTIINSECT GRAIN-BASED FOOD PACKAGING |
| Revista | PACKAGING TECHNOLOGY & SCIENCE (PRINT) |
| DOI | https://doi.org/10.1002/pts.2634 |
| Título | COMBINATORIAL EFFECT OF PH AND IONIC STRENGTH IN THE RELEASE OF CHARGED DYES FROM SILK FIBROIN MEMBRANES |
| Revista | MRS COMMUNICATIONS (ONLINE) |
| DOI | https://doi.org/10.1557/s43579-022-00184-7 |
| Título | CUSTOM-MADE TEMPOROMANDIBULAR JOINT REPLACEMENT DESIGN PROCESS |
| Revista | RESEARCH & REVIEWS: A JOURNAL OF DENTISTRY |
| DOI | 10.1080/08998280.2000.11927656 |
| Título | DEGRADATION OF AMOXICILLIN APPLYING PHOTO-FENTON AND ACID HYDROLYSIS PROCESSES WITH TOXICITY EVALUATION VIA ANTIMICROBIAL SUSCEPTIBILITY TESTS |
| Revista | ENVIRONMENTAL TECHNOLOGY |
| DOI | 10.1080/09593330.2022.2089056 |
| Título | DEVELOPMENT OF PLLA-BASED BIO INKS APPLICABLE IN THE MEDICAL FIELD |
| Revista | NANO TRENDS: A JOURNAL OF NANOTECHNOLOGY AND ITS APPLICATIONS |
| DOI | |
| Título | ECONOMIC ASSESSMENT OF EMERGING EXTRACTION TECHNIQUES: HYBRIDIZATION OF HIGH-PRESSURE EXTRACTION AND LOW-FREQUENCY ULTRASOUND TO PRODUCE PICEATANNOL-RICH EXTRACT FROM PASSION FRUIT BAGASSE |
| Revista | CHEMICAL ENGINEERING AND PROCESSING |
| DOI | https://doi.org/10.1016/j.cep.2022.108850 |
| Título | ELECTROSPINNING COMPOSITES AS CARRIERS OF NATURAL PIGMENT: SCREENING OF POLYMERIC BLENDS |
| Revista | PROCESSES |
| DOI | https://doi.org/10.3390/pr10122737 |
| Título | ELUCIDATING THE THERMAL DECOMPOSITION MECHANISM AND PYROLYSIS CHARACTERISTICS OF BIOREFINERY-DERIVED HUMINS FROM SUGARCANE BAGASSE AND RICE HUSK |
| Revista | BIOENERGY RESEARCH |
| DOI | https://doi.org/10.1007/s12155-022-10412-6 |
| Título | ESTIMATION OF BIOETHANOL, BIOHYDROGEN, AND CHEMICALS PRODUCTION FROM BIOMASS WASTES IN BRAZIL |
| Revista | CLEAN (WEINHEIM. INTERNET) |
| DOI | https://doi.org/10.1002/clen.202200155 |
| Título | EXTRACTION OF CHIA SEED MUCILAGE: EFFECT OF ULTRASOUND APPLICATION |
| Revista | FOOD CHEMISTRY ADVANCES |
| DOI | https://doi.org/10.1016/j.focha.2022.100024 |
| Título | FINITE ELEMENT SIMULATION AND PRACTICAL TESTS ON PULSED ELECTRIC FIELD (PEF) FOR PACKAGED FOOD PASTEURIZATION: INACTIVATING E. COLI, C. DIFFICILE, SALMONELLA SPP. AND MESOPHILIC BACTERIA |
| Revista | CIENCIA E TECNOLOGIA DE ALIMENTOS |
| DOI | https://doi.org/10.1590/fst.115421 |
| Título | HUMAN IMMUNOGLOBULIN G ADSORPTION IN HYDROPHOBIC LIGANDS: EQUILIBRIUM DATA, ISOTHERM MODELLING AND PREDICTION USING ARTIFICIAL NEURAL NETWORKS |
| Revista | CHEMICAL PAPERS (ONLINE) |
| DOI | https://doi.org/10.1007/s11696-022-02548-8 |
| Título | KINETIC STUDY OF THERMAL DECOMPOSITION OF SUGARCANE BAGASSE PSEUDO-COMPONENTS AT TYPICAL PRETREATMENT CONDITIONS: SIMULATIONS OF OPPORTUNITIES TOWARDS THE ESTABLISHMENT OF A FEASIBLE PRIMARY BIOREFINING |
| Revista | CLEANER CHEMICAL ENGINEERING |
| DOI | https://doi.org/10.1016/j.clce.2022.100074 |
| Título | LACTIC ACID PRE-TREATMENT FOR LACTIDE PRODUCTION ? A TECHNOECONOMIC FEASIBILITY STUDY FOR THE DEHYDRATION STEP |
| Revista | CHEMICAL ENGINEERING TRANSACTIONS |
| DOI | https://doi.org/10.3303/CET2292101 |
| Título | LACTIDE: PRODUCTION ROUTES, PROPERTIES, AND APPLICATIONS |
| Revista | BIOENGINEERING |
| DOI | https://doi.org/10.3390/bioengineering9040164 |
| Título | LEMONGRASS (CYMBOPOGON CITRATUS)-INCORPORATED CHITOSAN BIOACTIVE FILMS FOR POTENTIAL SKINCARE APPLICATIONS |
| Revista | INTERNATIONAL JOURNAL OF PHARMACEUTICS (PRINT) |
| DOI | https://doi.org/10.1016/j.ijpharm.2022.122301 |
| Título | MECHANICAL PROPERTIES OF GELLAN GUM BEADS PREPARED WITH POTASSIUM OR CALCIUM IONS |
| Revista | JOURNAL OF TEXTURE STUDIES |
| DOI | https://doi.org/10.1111/jtxs.12684 |
| Título | MOLECULAR DISTILLATION OF COPAIBA OLEORESIN ¿ A CLEAN PROCESS FOR DITERPENES ENRICHMENT |
| Revista | CANADIAN JOURNAL OF CHEMICAL ENGINEERING |
| DOI | https://doi.org/10.1002/cjce.24653 |
| Título | NON-ISOTHERMAL DECOMPOSITION KINETICS OF LIPIDS RECOVERED FROM OLEAGINOUS MICROBIAL BIOMASS (C. VULGARIS AND L. STARKEYI): REACTION MECHANISM AND TGA-MS ANALYSIS |
| Revista | BIOENERGY RESEARCH |
| DOI | https://doi.org/10.1007/s12155-021-10271-7 |
| Título | ORAL FILMS WITH ADDITION MUSHROOM (AGARICUS BISPORUS) AS A SOURCE OF ACTIVE COMPOUNDS |
| Revista | JOURNAL OF PHARMACEUTICAL SCIENCES |
| DOI | https://doi.org/10.1016/j.xphs.2021.11.025 |
| Título | PLANT POLYSACCHARIDES IN ENGINEERED PHARMACEUTICAL GELS |
| Revista | BIOENGINEERING |
| DOI | https://doi.org/10.3390/bioengineering9080376 |
| Título | POTENTIAL AGRIFOOD APPLICATION OF SERIGUELA (SPONDIAS PURPUREA L.) RESIDUES EXTRACT AND NANOZNO AS ANTIMICROBIAL, ANTIPATHOGENIC AND ANTIVIRULENCE AGENTS |
| Revista | RESEARCH, SOCIETY AND DEVELOPMENT |
| DOI | https://doi.org/10.33448/rsd-v11i1.25033 |
| Título | PRODUCTION AND CHARACTERIZATION OF DEHYDRATED ACEROLA PULP: A COMPARATIVE STUDY OF FREEZE AND REFRACTANCE WINDOW DRYING |
| Revista | FOOD SCIENCE AND ENGINEERING |
| DOI | https://doi.org/10.37256/fse.4120231754 |
| Título | PRODUCTION OF GLUTEN-FREE PASTA FROM BLACK RICE BY-PRODUCTS: PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY ATTRIBUTES |
| Revista | RESEARCH, SOCIETY AND DEVELOPMENT |
| DOI | https://doi.org/10.33448/rsd-v11i11.34057 |
| Título | PRODUCTION TECHNOLOGIES, REGULATORY PARAMETERS, AND QUALITY CONTROL OF VACCINE VECTORS FOR VETERINARY USE |
| Revista | TECHNOLOGIES |
| DOI | https://doi.org/10.3390/technologies10050109 |
| Título | ROTARY JET SPINNING (RJS): A KEY PROCESS TO PRODUCE BIOPOLYMERIC WOUND DRESSINGS |
| Revista | PHARMACEUTICS |
| DOI | https://doi.org/10.3390/pharmaceutics14112500 |
| Título | SILK FIBROIN HYDROGELS INCORPORATED WITH THE ANTIOXIDANT EXTRACT OF STRYPHNODENDRON ADSTRINGENS BARK |
| Revista | POLYMERS |
| DOI | https://doi.org/10.3390/polym14224806 |
| Título | SOYBEAN STRAW AS A FEEDSTOCK FOR VALUE-ADDED CHEMICALS AND MATERIALS: RECENT TRENDS AND EMERGING PROSPECTS |
| Revista | BIOENERGY RESEARCH |
| DOI | https://doi.org/10.1007/s12155-022-10506-1 |
| Título | STARCH AS A MATRIX FOR INCORPORATION AND RELEASE OF BIOACTIVE COMPOUNDS: FUNDAMENTALS AND APPLICATIONS |
| Revista | POLYMERS |
| DOI | https://doi.org/10.3390/polym14122361 |
| Título | SUPERCRITICAL FLUID EXTRACTION OF ASTAXANTHIN-RICH EXTRACTS FROM HAEMATOCOCCUS PLUVIALIS: ECONOMIC ASSESSMENT |
| Revista | BIORESOURCE TECHNOLOGY |
| DOI | https://doi.org/10.1016/j.biortech.2022.127706 |
| Título | SUSTAINABLE COATING PAPERBOARD PACKAGING MATERIAL BASED ON CHITOSAN, PALMITIC ACID, AND ACTIVATED CARBON: WATER VAPOR AND FAT BARRIER PERFORMANCE |
| Revista | FOODS |
| DOI | https://doi.org/10.3390/foods11244037 |
| Título | SYNTHESIS OF L-LACTIDE THROUGH REACTIVE DISTILLATION AND PRODUCTION OF POLY (LLACTIC ACID) (PLLA) |
| Revista | CHEMICAL ENGINEERING TRANSACTIONS |
| DOI | https://doi.org/10.3303/CET2292053 |
| Título | SYNTHESIS OF 2D HETEROSTRUCTURES: MOS2/GO AND MOS2/GRAPHENE VIA MICRODROP AND CVD DEPOSITION |
| Revista | INTERNATIONAL JOURNAL OF NANOSCIENCE |
| DOI | https://doi.org/10.1142/S0219581X21500502 |
| Título | TECHNO-ECONOMIC EVALUATION FOR RECOVERING PHENOLIC COMPOUNDS FROM ACAI (EUTERPE OLERACEA) BY-PRODUCT BY PRESSURIZED LIQUID EXTRACTION |
| Revista | JOURNAL OF SUPERCRITICAL FLUIDS |
| DOI | https://doi.org/10.1016/j.supflu.2021.105413 |
| Título | VALORIZATION OF GRAPE BY-PRODUCTS AS FUNCTIONAL AND NUTRITIONAL INGREDIENTS FOR HEALTHY PASTA DEVELOPMENT |
| Revista | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| DOI | https://doi.org/10.1111/jfpp.17245 |
| Título | 3D BIOPRINTING TECHNOLOGY AND HYDROGELS USED IN THE PROCESS |
| Revista | JOURNAL OF FUNCTIONAL BIOMATERIALS |
| DOI | https://doi.org/10.3390/jfb13040214 |
| Capítulos | |
| Livro | Natural Product Extraction: Principles and Applications |
| Capítulo | ECONOMIC EVALUATION OF NATURAL PRODUCT EXTRACTION |
| Livro | Studies in Natural Products Chemistry |
| Capítulo | RECENT ADVANCES IN THE RECOVERY OF TANNINS FROM NATURAL MATTER |
| Livro | Computer Aided Chemical Engineering |
| Capítulo | DEVELOPMENT OF AN ANN-BASED SOFT-SENSOR TO ESTIMATE PH VARIATIONS IN INTELLIGENT PACKAGING SYSTEMS WITH VISUAL INDICATORS |
| Livro | Particle Separation Techniques: Fundamentals, Instrumentation, and Selected Applications |
| Capítulo | AFFINITY SEPARATION ON FIBERS AND SURFACES |