Artigos  
   
Título ALGINATE NANOPARTICLES FOR DRUG DELIVERY AND TARGETING
Revista CURRENT PHARMACEUTICAL DESIGN (PRINT)
DOI 10.2174/1381612825666190425163424
   
Título ASSESSING THE INFLUENCE OF SILKWORM COCOON?S AGE ON THE PHYSICOCHEMICAL PROPERTIES OF SILK FIBROIN-BASED MATERIALS
Revista JOURNAL OF MATERIALS RESEARCH
DOI https://doi.org/10.1557/jmr.2019.108
   
Título BIODEGRADABLE ANTIOXIDANT CHITOSAN FILMS USEFUL AS AN ANTIAGING SKIN MASK
Revista INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
DOI https://doi.org/10.1016/j.ijbiomac.2019.04.052
   
Título CHARACTERIZATION AND IN VITRO EVALUATION OF CHITOSAN/KONJAC GLUCOMANNAN BILAYER FILM AS A WOUND DRESSING
Revista CARBOHYDRATE POLYMERS
DOI https://doi.org/10.1016/j.carbpol.2019.02.017
   
Título CHARACTERIZATION OF ACTIVE CHITOSAN FILMS AS A VEHICLE OF POTASSIUM SORBATE OR NISIN ANTIMICROBIAL AGENTS
Revista FOOD HYDROCOLLOIDS
DOI https://doi.org/10.1016/j.foodhyd.2018.09.012
   
Título CHITOSAN/COPAIBA OLEORESIN FILMS FOR WOULD DRESSING APPLICATION
Revista INTERNATIONAL JOURNAL OF PHARMACEUTICS (PRINT)
DOI https://doi.org/10.1016/j.ijpharm.2018.11.054
   
Título DEVELOPMENT OF CHITOSAN/SILVER SULFADIAZINE/ZEOLITE COMPOSITE FILMS FOR WOUND DRESSING
Revista PHARMACEUTICS
DOI https://doi.org/10.3390/pharmaceutics11100535
   
Título ESTUDO TERMOQUÍMICO NA PRODUÇÃO DE ADITIVO DE GASOLINA TERTAMYL-METHYL-ETHER (TAME)
Revista REVISTA ION
DOI https://doi.org/10.18273/revion.v32n12019008
   
Título EVALUATION OF FREEZE-DRIED MILK-BLACKBERRY PULP MIXTURE:INFLUENCE OF ADJUVANTS OVER THE PHYSICAL PROPERTIES OF THE POWDER, ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY
Revista FOOD RESEARCH INTERNATIONAL
DOI https://doi.org/10.1016/j.foodres.2019.108557
   
Título EVALUATION OF THE USE OF ORGANIC WASTE GENERATED AT HYDROELECTRIC POWER PLANTS IN THE PRODUCTION OF ORGANIC FERTILIZERS
Revista WASTE AND BIOMASS VALORIZATION
DOI https://doi.org/10.1007/s12649-019-00790-y
   
Título FREEZING INFLUENCE ON PHYSICAL PROPERTIES OF GLUCOMANNAN HYDROGELS
Revista INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
DOI https://doi.org/10.1016/j.ijbiomac.2019.01.112
   
Título GLUCOMANNAN ASYMMETRIC MEMBRANES FOR WOUND DRESSING
Revista JOURNAL OF MATERIALS RESEARCH
DOI https://doi.org/10.1557/jmr.2018.463
   
Título GROWTH OF DESMODESMUS SUBSPICATUS GREEN MICROALGAE AND NUTRIENT REMOVAL FROM SUGARCANE VINASSE CLARIFIED BY ELECTROCOAGULATION USING ALUMINUM OR IRON ELECTRODES
Revista DYNA (MEDELLÍN)
DOI https://doi.org/10.15446/dyna.v86n211.72379  
   
Título HUMAN IMMUNOGLOBULIN G ADSORPTION IN EPOXY CHITOSAN/ALGINATE ADSORBENTS: EVALUATION OF ISOTHERMS BY ARTIFICIAL NEURAL NETWORKS
Revista CHEMICAL PRODUCT AND PROCESS MODELING
DOI https://doi.org/10.1515/cppm-2019-0077
   
Título INCORPORATION OF PINK PEPPER RESIDUE EXTRACT INTO CHITOSAN FILM COMBINED WITH A MODIFIED ATMOSPHERE PACKAGING: EFFECTS ON THE SHELF LIFE OF SALMON FILLETS
Revista FOOD RESEARCH INTERNATIONAL
DOI https://doi.org/10.1016/j.foodres.2019.108633
   
Título NEW PERITECTOID REACTION IDENTIFIED AT THE MNSB ALLOY
Revista MATERIALS RESEARCH
DOI https://doi.org/10.1590/1980-5373-MR-2018-0647
   
Título NUTRITIONAL IMPROVEMENT OF PASTA WITH PERESKIA ACULEATA MILLER: A NON-CONVENTIONAL EDIBLE VEGETABLE
Revista FOOD SCIENCE & TECHNOLOGY
DOI https://doi.org/10.1590/fst.35617
   
Título PHOSPHO-L-TYROSINE-AGAROSE CHROMATOGRAPHY: ADSORPTION OF HUMAN IGG AND ITS PROTEOLYTIC FRAGMENTS
Revista BMC. BIOMEDICAL CHROMATOGRAPHY
DOI https://doi.org/10.1002/bmc.4397
   
Título SIMULATION AND FEASIBILITY EVALUATION OF A TYPICAL LEVULINIC ACID (LA) PLANT USING BIOMASS AS SUBSTRATE
Revista CHEMICAL ENGINEERING TRANSACTIONS
DOI 10.3303/CET1974151
   
Título STUDY OF CHITOSAN WITH DIFERENTE DEGREES OF ACETYLATION AS CARDBOARD PAPER COATING
Revista CARBOHYDRATE POLYMERS
DOI https://doi.org/10.1016/j.carbpol.2019.01.053
   
Título STUDY OF PRE-FORMULATION AND DEVELOPMENT OF SOLID LIPID NANOPARTICLES CONTAINING PERILLYL ALCOHOL
Revista JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
DOI https://doi.org/10.1007/s10973-019-09080-0
   
Título SYSTEM ELECTRO-NEUTRALIZER OF AGROCHEMICALS CONTAINED IN FOOD AND WATER SAMPLES THROUGH ELECTRONS TRAP
Revista CIENCIA E TECNOLOGIA DE ALIMENTOS
DOI https://doi.org/10.1590/fst.42318 

 

Patentes  
   
Título PREPARATION OF CALCIUM MOLYBDATES DOPED WITH TM3+ AND EVALUATION FOR APPLICATION IN HUMIDITY SENSORS
Instituição de registro INPI
Número do registro PI 0900276-6

 

Capítulos  
   
Livro Coletânea Brasileira de Engenharia de Produção
Capítulo GRAFENO: ANÁLISE SOBRE AS PROPRIEDADES, MECANISMOS DE PRODUÇÃO E APLICAÇÕES DO MATERIAL DO FUTURO
   
Livro Natural Polysaccharides in Drug Delivery and Biomedical Applications
Capítulo NATURAL POLYSACCHARIDES IN WOUND DRESSING APPLICATIONS
   
Livro Engenharia Ambiental e Sanitária: Interfaces do Conhecimento 2
Capítulo PRODUÇÃO DE BIOMASSA MICROALGAL EM EFLUENTE SUCROALCOOLEIRO CLARIFICADO POR COAGULAÇÃO ELETROQUÍMICA
   
Livro Green Food Processing Techniques: Preservation, Transformation and Extraction advances
Capítulo SUPERCRITICAL FLUID PROCESSING AND EXTRACTION OF FOOD

 

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