Artigos | |
Título | ALGINATE NANOPARTICLES FOR DRUG DELIVERY AND TARGETING |
Revista | CURRENT PHARMACEUTICAL DESIGN (PRINT) |
DOI | 10.2174/1381612825666190425163424 |
Título | ASSESSING THE INFLUENCE OF SILKWORM COCOON?S AGE ON THE PHYSICOCHEMICAL PROPERTIES OF SILK FIBROIN-BASED MATERIALS |
Revista | JOURNAL OF MATERIALS RESEARCH |
DOI | https://doi.org/10.1557/jmr.2019.108 |
Título | BIODEGRADABLE ANTIOXIDANT CHITOSAN FILMS USEFUL AS AN ANTIAGING SKIN MASK |
Revista | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
DOI | https://doi.org/10.1016/j.ijbiomac.2019.04.052 |
Título | CHARACTERIZATION AND IN VITRO EVALUATION OF CHITOSAN/KONJAC GLUCOMANNAN BILAYER FILM AS A WOUND DRESSING |
Revista | CARBOHYDRATE POLYMERS |
DOI | https://doi.org/10.1016/j.carbpol.2019.02.017 |
Título | CHARACTERIZATION OF ACTIVE CHITOSAN FILMS AS A VEHICLE OF POTASSIUM SORBATE OR NISIN ANTIMICROBIAL AGENTS |
Revista | FOOD HYDROCOLLOIDS |
DOI | https://doi.org/10.1016/j.foodhyd.2018.09.012 |
Título | CHITOSAN/COPAIBA OLEORESIN FILMS FOR WOULD DRESSING APPLICATION |
Revista | INTERNATIONAL JOURNAL OF PHARMACEUTICS (PRINT) |
DOI | https://doi.org/10.1016/j.ijpharm.2018.11.054 |
Título | DEVELOPMENT OF CHITOSAN/SILVER SULFADIAZINE/ZEOLITE COMPOSITE FILMS FOR WOUND DRESSING |
Revista | PHARMACEUTICS |
DOI | https://doi.org/10.3390/pharmaceutics11100535 |
Título | ESTUDO TERMOQUÍMICO NA PRODUÇÃO DE ADITIVO DE GASOLINA TERTAMYL-METHYL-ETHER (TAME) |
Revista | REVISTA ION |
DOI | https://doi.org/10.18273/revion.v32n12019008 |
Título | EVALUATION OF FREEZE-DRIED MILK-BLACKBERRY PULP MIXTURE:INFLUENCE OF ADJUVANTS OVER THE PHYSICAL PROPERTIES OF THE POWDER, ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY |
Revista | FOOD RESEARCH INTERNATIONAL |
DOI | https://doi.org/10.1016/j.foodres.2019.108557 |
Título | EVALUATION OF THE USE OF ORGANIC WASTE GENERATED AT HYDROELECTRIC POWER PLANTS IN THE PRODUCTION OF ORGANIC FERTILIZERS |
Revista | WASTE AND BIOMASS VALORIZATION |
DOI | https://doi.org/10.1007/s12649-019-00790-y |
Título | FREEZING INFLUENCE ON PHYSICAL PROPERTIES OF GLUCOMANNAN HYDROGELS |
Revista | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
DOI | https://doi.org/10.1016/j.ijbiomac.2019.01.112 |
Título | GLUCOMANNAN ASYMMETRIC MEMBRANES FOR WOUND DRESSING |
Revista | JOURNAL OF MATERIALS RESEARCH |
DOI | https://doi.org/10.1557/jmr.2018.463 |
Título | GROWTH OF DESMODESMUS SUBSPICATUS GREEN MICROALGAE AND NUTRIENT REMOVAL FROM SUGARCANE VINASSE CLARIFIED BY ELECTROCOAGULATION USING ALUMINUM OR IRON ELECTRODES |
Revista | DYNA (MEDELLÍN) |
DOI | https://doi.org/10.15446/dyna.v86n211.72379 |
Título | HUMAN IMMUNOGLOBULIN G ADSORPTION IN EPOXY CHITOSAN/ALGINATE ADSORBENTS: EVALUATION OF ISOTHERMS BY ARTIFICIAL NEURAL NETWORKS |
Revista | CHEMICAL PRODUCT AND PROCESS MODELING |
DOI | https://doi.org/10.1515/cppm-2019-0077 |
Título | INCORPORATION OF PINK PEPPER RESIDUE EXTRACT INTO CHITOSAN FILM COMBINED WITH A MODIFIED ATMOSPHERE PACKAGING: EFFECTS ON THE SHELF LIFE OF SALMON FILLETS |
Revista | FOOD RESEARCH INTERNATIONAL |
DOI | https://doi.org/10.1016/j.foodres.2019.108633 |
Título | NEW PERITECTOID REACTION IDENTIFIED AT THE MNSB ALLOY |
Revista | MATERIALS RESEARCH |
DOI | https://doi.org/10.1590/1980-5373-MR-2018-0647 |
Título | NUTRITIONAL IMPROVEMENT OF PASTA WITH PERESKIA ACULEATA MILLER: A NON-CONVENTIONAL EDIBLE VEGETABLE |
Revista | FOOD SCIENCE & TECHNOLOGY |
DOI | https://doi.org/10.1590/fst.35617 |
Título | PHOSPHO-L-TYROSINE-AGAROSE CHROMATOGRAPHY: ADSORPTION OF HUMAN IGG AND ITS PROTEOLYTIC FRAGMENTS |
Revista | BMC. BIOMEDICAL CHROMATOGRAPHY |
DOI | https://doi.org/10.1002/bmc.4397 |
Título | SIMULATION AND FEASIBILITY EVALUATION OF A TYPICAL LEVULINIC ACID (LA) PLANT USING BIOMASS AS SUBSTRATE |
Revista | CHEMICAL ENGINEERING TRANSACTIONS |
DOI | 10.3303/CET1974151 |
Título | STUDY OF CHITOSAN WITH DIFERENTE DEGREES OF ACETYLATION AS CARDBOARD PAPER COATING |
Revista | CARBOHYDRATE POLYMERS |
DOI | https://doi.org/10.1016/j.carbpol.2019.01.053 |
Título | STUDY OF PRE-FORMULATION AND DEVELOPMENT OF SOLID LIPID NANOPARTICLES CONTAINING PERILLYL ALCOHOL |
Revista | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY |
DOI | https://doi.org/10.1007/s10973-019-09080-0 |
Título | SYSTEM ELECTRO-NEUTRALIZER OF AGROCHEMICALS CONTAINED IN FOOD AND WATER SAMPLES THROUGH ELECTRONS TRAP |
Revista | CIENCIA E TECNOLOGIA DE ALIMENTOS |
DOI | https://doi.org/10.1590/fst.42318 |
Patentes | |
Título | PREPARATION OF CALCIUM MOLYBDATES DOPED WITH TM3+ AND EVALUATION FOR APPLICATION IN HUMIDITY SENSORS |
Instituição de registro | INPI |
Número do registro | PI 0900276-6 |
Capítulos | |
Livro | Coletânea Brasileira de Engenharia de Produção |
Capítulo | GRAFENO: ANÁLISE SOBRE AS PROPRIEDADES, MECANISMOS DE PRODUÇÃO E APLICAÇÕES DO MATERIAL DO FUTURO |
Livro | Natural Polysaccharides in Drug Delivery and Biomedical Applications |
Capítulo | NATURAL POLYSACCHARIDES IN WOUND DRESSING APPLICATIONS |
Livro | Engenharia Ambiental e Sanitária: Interfaces do Conhecimento 2 |
Capítulo | PRODUÇÃO DE BIOMASSA MICROALGAL EM EFLUENTE SUCROALCOOLEIRO CLARIFICADO POR COAGULAÇÃO ELETROQUÍMICA |
Livro | Green Food Processing Techniques: Preservation, Transformation and Extraction advances |
Capítulo | SUPERCRITICAL FLUID PROCESSING AND EXTRACTION OF FOOD |